Description Boricua In The Midwest Granola Boricua Bakery, proudly based in Iowa, offers granola made entirely with gluten-free ingredients and naturally sweetened using Great River Maple syrup or The Holton Homestead Honey. Each batch is freshly packaged for guaranteed freshness in every bag. The granola remains shelf-stable for 1 to 2 months, and you can preserve its peak quality by freezing it for up to 6 months.
