Description Limited Edition Combining two of Vermont’s favorite crops – apples and maple – our unique Maple Apple Brandy Vinegar delivers a sublime and distinctive taste. Ideal for salad dressings, marinades, cocktails, quick pickling, and sauces, this is a sharp vinegar with sweet, earthy overtones and notes of the natural mother. Made as a limited batch, our Maple Apple Brandy Vinegar is double-aged, first as a maple vinegar, then transferred to apple brandy barrels for another year of aging. The resulting apple and maple overtones make for a one-of-a-kind vinegar that is as versatile as it is exceptional. Available in 12-ounce bottles only. Limited time only.
