Description Our Maple Vinegar is made with maple syrup and fermented into alcohol before turning into vinegar. This vinegar has been aged over 1 year to make a unique sweet flavor with a tangy aftertaste. Use a little vinegar in your water when boiling eggs. Use it in soups, as a tenderizer for meat, poultry, fish. Add a splash of maple vinegar to any dish to bring out the flavor. Great for salad dressings, glazes & marinades. Get creative and use it to make refreshing drinks!
